Halve Maen Menu at € 60,00 per person
Starters
Beef carpaccio, truffle mayonnaise, pesto, Parmesan cheese
Fish platter 'De Halve Maen', gamba salad, salmon, eel
Burrata, tomato, tomato pesto, crostini (V)
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Optional extra course at € 6,00 pp extra
Soup of the day, seasonal
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Main courses
Tournedos, thick-boned beef
Catch of the day, seasonal
Salad goat cheese, gratinated with honey, sugared walnuts, Granny Smith (V)
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Dessert
Dame blanche, hot chocolate sauce
December Menu at € 60,00 per person
Starters
Venison ham, fig jam, croutons, pine nuts
Fish platter 'De Halve Maen', gamba salad, salmon, eel
Burrata, tomato, tomato pesto, crostini (V)
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Main courses
Venison steak, sauerkraut stew, elderberries and chanterelle sauce
Catch of the day, seasonal
Salad goat cheese, gratinated with honey, sugared walnuts, Granny Smith (V)
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Dessert
Dame blanche, hot chocolate sauce
Tailored Menu
Are none of the menus to your liking, or would you like a menu without (fixed) seats (possible from about 30 people)? Then contact us for the possibilities, we will be happy to think along with you.
Allergies and dietary requirements
Allergies and dietary requirements are no problem, but we would like to hear about them in advance.
Contact Merel or Sarah. You can do so via 0297-324 528, info@dehalvemaen.nl or fill out the contact form. They will ensure that everything suits your needs.